In this episode of Mother's Recipe, let's learn how to make Hariyali Pulao at home.
How To Make Hariyali Rice | Healthy Rice Recipe | How To Make Green Pulao | Pudina Pulao Recipe | Palak Pulao Recipe | Coriander Pulao Recipe | Hariyali Veg Pulao | Instant Rice Pulao | Combo Meal Ideas | Gravy Recipe for Rice | Spinach Pulao Recipe | Lunch Box Recipe | Tiffin Box Recipe | Dhania Pudina Rice | Arroz Verde Recipe | Cilantro Mint Rice | Pulao Rice | Green Pulao | Leftover Rice Pulao Recipe | Simple Veg Meal Ideas | Healthy Rice Bowl Recipe | Weeknight Dinner Ideas | Quick & Easy | Rajshri Food
Hariyali Pulao Ingredients:
Introduction
How To Blanch Spinach Leaves
Water
Ice Water Bath
Cold Water
Grinding To Make The Mixture
1 cup Coriander Leaves
1/2 cup Mint Leaves
2 Green Chillies
How To Make Green Base For Hariyali Pulao
1 tbsp Ghee
8-9 Cashews
2 Bay Leaves
3 Green Cardamom
2 Cloves
Cinnamon Stick
1 tsp Cumin Seeds
1 Onion (chopped)
1 tbsp Ginger-Garlic Paste
1 Green Capsicum (chopped)
1/2 cup Green Peas (boiled)
1 tsp Garam Masala
2 tsp Salt
4 tbsp Water
How To Make Hariyali Pulao
1 &1/2 cup Basmati Rice (soaked & cooked)
1 tbsp Ghee
